Canapé Menus
Smoked Salmon & Cream Cheese Roulade
Spicy Thai Chicken Bites
Caramelised Red Onion & Feta Tarts (V)
Italian Crostini (olive & basil, pepper & mozzarella, pesto & tomato)
Mini Homemade Quiches (V optional)
Selection of Oriental Bites
Selection of Indian Savouries
Chicken Satay Skewers with Peanut Dipping Sauce
Crispy Prawn Purse with Sweet Chilli Dip
Focaccia with Roasted Vegetables (V)
£1.25 each
Wild Mushroom Ragout Tartlets (V)
Smoked Ham on Brown Bread with Mustard and Gherkin
Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete (V)
Baguetine with Parfait de Canard and Confit d’Orange
Lamb Kofta Brochettes
Open Prawn with Tomato Mousseline on Pain de Mie
Blinis with Mascarpone and Avruga Caviar
Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread
Avocado Mousse with Parmesan Herb of Provence Olive on Tomato Bread (V)
Asparagus Tips Wrapped in Prosciutto
£1.50 each
Bacon Lettuce & Tomato on Toast
Filo Cup of Caesar Salad with Quail egg & Anchovy
Mini Yorkshire Puddings with Roast Beef & Horseradish
Mini Bagel with Cream Cheese & Smoked Salmon Tartar
Duck Pancake with Spring Onion
Mini Shepherds Pie Topped with mashed Potato in a puff pastry case
Mini Bacon Muffins
Mini Fish & Chips
Chorizo and Red Pepper Pesto Mousseline on Feuillete
Spicy Naan with Smoked Chicken Mousse Coriander and Mango
Tuna, Salmon or Vegetarian Hosomaki Sushi
Quail Egg and Tomato on Baguettine with Tuna Tapenade
Mixed Roasted Peppers with Red Pepper Pesto on Ficelle (V)
North African Minted Couscous on Carrot (V)
£1.75 each
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Minimum order of 6 items per person when ordering from canape menu alone. You may choose a selection of canapé items from all three menus. Minimum of 40 people per order.
Delivery is included. No staff provided. Uniformed staff are available at £12.50 per hour, per staff member.
All disposable napkins,& presentation dishes are provided. Some items are better served hot and would require chef to heat.