Fine Dining
Please select any two items from each course. All guests should pre-order from your two selected items.
Freshly Baked Crusty French Bread & Butter
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French Onion Soup Topped With Gruyere Cheese Croutons (V)
Chicken, White Grape & Pear Salad Drizzled With A Pesto Dressing
Black Tiger King Prawns In A Marie Rose Sauce, Served On A Bed Of Thinly Sliced Cucumber
Chicken Liver Pate Served With Caramelised Red Onion Compote
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Griddled Cumberland Sausages With Roasted Onions, Red Wine Jus & Cheddar Mash
Locally-Sourced Chicken Breast Stuffed With Mozzarella, Wrapped in Streaky Bacon & Served with Baby Roast Potatoes
Poached Salmon Served With A White Wine & Cream Sauce & Spring Onion Mash
Roast Belly Pork With Apple & Raisin Compote, Served with Sautéed Potatoes
Caramelised Red Onion & Goats Cheese Tart (V)
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Choose any two Desserts from the menu
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Cafetiere of coffee and mints (£1.75 per person)
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Freshly Baked Crusty French Bread & Butter
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Roasted Goats Cheese served with Char Grilled Peppers, drizzled with Balsamic Vinegar (V)
Chilled Gaspacho Soup, Served with Ciabatta Croutons (V)
Wild Salmon & Baby Leek Tartlets, Served with a Rocket & Parmesan salad
Grilled Asparagus Tips wrapped in Prosciutto Ham, Served with A Chive Butter Sauce
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Beef Bourguignon, Slow Cooked strips of Steak with Pancetta, Baby Mushrooms in a Red Wine Reduction, Served with Wild Rice
Grilled Pork Fillet Served With A Peppercorn Sauce & Sautéed Baby Potatoes
Char Grilled Peppers Stuffed with Wild Rice, Feta Cheese & Tomato Cucumber Salsa (V)
Locally-Sourced Chicken Filled with Apricot, Walnut & Fresh Herb Stuffing, Served with Baby Roast Potatoes
Pan Fried Cod Filet, Served with a warm Chive Butter Sauce & Scallion Mash
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Choose any two Desserts from the menu
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Cafetiere of coffee and mints (£1.75 per person)
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Freshly Baked Crusty French Bread & Butter
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Wild Mushroom, Roasted Red Pepper, & Buffalo Mozzarella Stacks, Drizzled with a Basil Olive Oil Dressing(V)
Pan Fried Thai Beef Salad, Served On A Bed Of Crispy Noodles
Bang Bang Chicken with Satay Sauce, served with A Thai Style Salad
Bouillabaisse, Traditional Provincal Fish Soup, Topped with Gruyere Cheese Croutons
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Pan Fried Gressingham Duck Breast in a Redcruuant Jus, Served with Baby Roast Potatoes
Griddled Honey Glazed Tuna Steak, Served With A Parsnip Puree
Locally-Sourced Chicken Breast cooked in a Wild Oyster Mushroom & Crème Fraiche Sauce, Served with Baby Roast Potatoes
Oven Roasted Aubergine Cup Filled With Baby Spinach, Wild Mushrooms & Cherry Tomatoes (V)
Braised Lamb Shank, Served with Oven Roasted Root Vegetables in a Red Wine Jus
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Choose any two Desserts from the menu
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Cafetiere of coffee and mints (£1.75 per person)
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Freshly Baked Crusty French Bread & Butter
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Baked Crostini Topped with Rocket, Sundried Tomatoes, Chorizo & Parmesan
Oven Roasted Baby Vine Tomatoes Served with a Warm Goats Cheese salad (V)
Carpaccio Of Beef With Fresh Parmesan Shavings Drizzled With Extra Virgin oil
Smoked Haddock, Horseradish & New Potato Salad
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Lamb Fillet Served With A Red Wine Jus & Rosemary Sautéed Potatoes
Baked Cod Filet Wrapped in Prosciutto, Served with Crushed New Potatoes
Corn Fed Chicken Breast Stuffed With Asparagus & Gruyere Cheese, Served with Baby Roast Potatoes
Pan fried Filets of Seabass, Served With Braised Fennel & Wild Rice
Roasted Cherry Tomato, Ricotta & Spinach Tart (V)
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Choose any two Desserts from the menu
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Cafetiere of coffee and mints (£1.75 per person)
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Salads/sides - £1.25 per person
Sliced Beef Tomato & mozzarella salad (V)
Wild Rocket & Spinach Salad With Parmesan Shavings & Balsamic Dressing (V)
Mixed Leaf Green Salad with Olive Oil & Balsamic Dressing (V)
Seasonal Vegetables (V)
Roasted Mediterranean Vegetables (V)
Ratatouille (V)
Grilled asparagus tips (V)
We need access to kitchen facilities or we can bring our own for a cost of £250.
Minimum order of 40 people.
This price includes; delivery, uniformed chefs, uniformed staff to serve for four hours,
Presentation dishes, crockery, cutlery, linen napkins & linen cloths.
Soft & alcoholic drinks are also available.