Hot Fork Buffet
Freshly Baked Crusty French Bread & Butter
****
Choose any two items
Traditional Homemade Lasagne – Prime Local Mince, in a creamy Béchamel Sauce, topped with Farmhouse Cheddar Cheese
Chicken Tikka Masala – Locally - Sourced Chicken, marinated in yogurt & spices, served with Mango Chutney
Chilli Con Carne - Prime Local Mince, served with Flour Tortillas, Sour Cream, & Farmhouse Cheddar Cheese
Coq Au Vin – Locally - Sourced Chicken, Pancetta & Baby Mushrooms, cooked in a Red Wine & Cognac Sauce
Roasted Seasonal Vegetable Curry (V) - Oven roasted vegetables, cooked in a fresh Chilli & baby plum Tomato sauce
****
Choose any two Salads/Sides from the menu
****
Choose any two Desserts from the menu
Freshly Baked Crusty French Bread & Butter
****
Choose any two items
Red Thai Beef Curry - Cooked in a Traditional style Thai Coconut Sauce, With Fresh Lemon Grass & Coriander
Chicken Chasseur - Locally - Sourced Chicken & Baby Mushrooms, cooked in a Tarragon & White Wine Sauce
Poached Salmon Filet - served in a Dill, Lemon, & Cream Sauce
Vegetarian Mixed Bean Chilli - made with Cannelloni, Borlotti & Kidney Beans, in a Spicy Tomato Sauce (V)
Vegetable Lasagne – Oven Roasted Mediterranean Vegetables, cooked with fresh Tomato & Basil (V)
****
Choose any two Salads/Sides from the menu
****
Choose any two Desserts from the menu
Freshly Baked Crusty French Bread & Butter
****
Choose any two items
Red Thai Black Tiger King Prawn Curry - Cooked with fresh Ginger, Lemon Grass, & Coconut Milk
Beef Bourguignon – Slow cooked strips of Steak, with Pancetta, & Baby Mushrooms in a Red Wine Reduction
Moroccan Lamb – Tender pieces of Lamb, cooked in a fragrant Traditional Moroccan Sauce
Locally-Sourced Chicken Breast Stuffed with Mozzarella - Wrapped in Streaky Bacon, served with a Beurre Blanc Sauce
****
Choose any two Salads/Sides from the menu
****
Choose any two Desserts from the menu
Add a cold plated appetiser - £2.50
Chicken, White Grape & Pear Salad Drizzled With A Pes
to Dressing
Black Tiger King Prawns in Marie Rose Sauce Served On A Bed Of Thinly Sliced Cucumber
Chicken Liver Pate Served With Caramelised Red Onion Compote
Chilled Gaspacho served with Ciabatta Croutons (V)
Wild Salmon & Baby Leek Tartlets Served with a Rocket & Parmesan Salad
Grilled Asparagus Tips wrapped in Prosciutto Ham Served with a Chive Butter Sauce
Minimum order of 40 people.
This price includes; delivery, uniformed chef, presentation dishes, crockery, cutlery,
Disposable napkins, buffet table & buffet table linen.
Linen napkins are available to hire for £1.25 pp & linen cloths at £10.00 each.
Uniformed staff are available at £12.50 per hour, per staff member.
Tea, coffee, soft & alcoholic drinks are also available.
We can bring our kitchen facilities for a cost of £250.