Traditional roast menu

Please select any two items form each course
All guests should pre-order from your two selected items

£23.50

Freshly Baked Crusty Bread & Butter

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Winter Vegetable Soup with Gruyere Croutons (V)
Black Tiger King Prawns in Marie Rose Sauce Served On A Bed Of Thinly Sliced Cucumber
Grilled Asparagus Tips wrapped in Prosciutto Ham Served with a Chive Butter Sauce
Chicken Liver Pate Served With Caramelised Red Onion Compote
Caramelised Goats Cheese Tart with Lambs Lettuce and Red Onion Compote (V)

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Traditional Roast Chicken with Sage & Chestnut Stuffing, Roast Potatoes, Seasonal Vegetables & Gravy
Pork & Crackling with Leek and Parmesan Mash, Seasonal Vegetables, Apple Sauce & Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables, Horseradish Sauce & Gravy
Vegetable Filo Parcels with Tomato & Cucumber Salsa

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Desserts

Chocolate & Orange Liqueur Tort with Cream
Mascarpone &Vanilla Cheesecake topped with fresh Raspberries
Panacotta served with Raspberry Coulis
Banofee Pie with Cream
Glazed Lemon Tart with Cream
Tiramisu infused with Grand Marnier
Individual Sherry Trifle
Apple & Sultana Crumble Tart
Strawberries & Mixed Berries with Cream
Summer Pudding with Cream
Selection of Continental Cheese & Biscuits (£2.50 sup)

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Cafetiere Coffee & Mints (£1.75 per person)

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Minimum order of 40 people.
This price includes; presentation dishes, crockery, cutlery, table linen, linen napkins, chefs & serving staff for up to four hours.
We need access to kitchen facilities or we can bring our own for a cost of £250.