Wedding evening buffet menu
This menu is only available as part of a catering package and not on its own.
Please choose any selection from the list below to make up your evening buffet menu
Thick Cut Bacon Butties served in a soft flour roll with a selection of relishes -£3.25pp
Platter of cold meats (honey roast ham, roast beef & sliced turkey breast) with relishes - £2.75pp
Selection of cheeses served with crackers, chutney, celery & grapes - £2.75pp
A selection of mini homemade quiches (V optional) -£1.75pp
A selection of stuffed vol- au- vents (V optional) -£1.75pp
Homemade Mini burgers served with various toppings £2.75pp
Chicken, Beef & Vegetarian Fajitas -£2.50pp
Selection of Indian savouries (samosas & bahjis etc) -£2.50pp
Selection of Oriental savouries (spring rolls & dim sum etc) -£2.50pp
A selection of crudités with dips (V) -£1.75pp
&yoghurt dip -£2.75pp
Potato skins stuffed with cheese & bacon -£2.00pp
Potato skins stuffed with cheese & onion (V) -£2.00pp
£1.75pp
Selection of mini pizzas (V optional) - £2.00pp
Chicken Satay served with a peanut dipping sauce -£2.25pp
Sausage rolls & pork pies served with pickles -£2.25pp
Individual scotch eggs & honey glazed baby sausages -£1.50pp
A selection of Quesadillas served with tomato salsa (V optional) -£2.00pp
Chicken Goujons served with honey & mustard dip -£2.25pp
Please note we can also offer our Spit Roast menu at £9.95 per head (Min 80 people)
Disposable Plates, Napkins & buffet table linen is Included In This Price.
Proper plates may be hired fro an additional 50p per person.
Uniformed staff are available at £12.50 per hour, per staff member.