Christmas Menu

£21.50

Choose two menu options for each course for your guests to pre order from (one choice must be vegetarian).
(Choose 2 main courses + vegetarian for an additional £1.00 per person)

Freshly Baked Crusty Bread and Butter

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Parma Ham & Melon served with Rocket and Drizzled with Balsamic Dressing
Mozzarella & Beef Tomato Stack with Basil Olive Oil Dressing (V)
Duck Pate with Caramelised Red Onion Compote and Toasted Foccacia
Winter Vegetable Soup with Gruyere Croutons (V)
Caramelised Red Onion & Goats Cheese Tart served with Mixed Leaf (V)

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Traditional Roast Turkey with Sage & Sausage meat Stuffing, Chipolatas wrapped in Bacon, Roast Potatoes, Christmas Vegetables and Turkey Gravy
Pork and Crackling with Roast Potatoes, Christmas Vegetables, Apple Sauce and Gravy
Traditional Roast Beef with Yorkshire Puddings, Roast Potatoes, Christmas Vegetables, Horseradish Sauce and Gravy
Char Grilled Peppers Stuffed with Wild Rice, Feta Cheese & Tomato Cucumber Salsa served with Roasted Red Pepper Sauce (V)

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Banofee Pie with Cream
Dark Chocolate Tort with Cream
Glazed Apple Tart
Traditional Christmas Pudding and Brandy Sauce
Glazed Lemon Tart with Cream
Individual Sherry Trifle
Selection of Continental Cheese & Biscuits (Further cost of £2.50 per head)

Additional mixed berries to be served with your dessert choices (£1 sup pp)

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Cafetière Coffee & Mince Pies (Additional £1.75 pp)

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Minimum order of 50 people.
This price includes; presentation dishes, crockery, cutlery, table linen, linen napkins, chefs & serving staff for up to four hours.
We need access to kitchen facilities or we can bring our own for a cost of £250.