Tuesday 13th June 2017
We have been having lots of fun catering at some fab events for the past few months. We just thought we would share some with you...
May bank holiday proved to be a very busy week with lots of lovely couples getting married. We catered at the lovely Ufton Court in Ufton Nervet several times, Monks Barn in Hurley, a marquee wedding in Shinfield and finished with a beautiful wedding in Shiplake.
We served up food from so many of our menus including our family sharing buffet menus where the food is delivered to guests at the tables in bowls and on platters for them to help themselves to whatever they fancy.
We served our sharing platter antipasti boards for appetisers, sharing platter mini desserts which we added last year are starting to be really popular now too as well as our more traditional three course meals and BBQ in the evening.
We provided two cocktail bars where the bride and groom can choose up to five cocktails for the evening bar menu. We served up cocktails including a 'porn star' martini, strawberry daiquiris, mojito's, gin fizz and more!!
We can't do any of this without the fab team we have around us whom are so helpful and professional. A great time was had by all followed by a little rest in the days after. As a family business we use local produce supporting local suppliers and put our hearts into every event we have the pleasure of catering for.