Blog

4th July Spit Roast Take Away extravaganza.

Friday 5th June 2020
Alex Moss

We are so excited to announce our 4th July spit roast event. Our fantastic spit roast hog will be served with all the trimmings, salads & sides boxed up for you to take away. Please email or call 01189 333 919 to book in your order & your preferred time for collection or delivery on the day. Delivery charge will apply. Orders being taken now! (Pre order only, please do not come without a booking time slot.) Payment will be taken upon booking by card over the phone. If you have any dietary requirements please advise in advance. All food will be handed over keeping with social distancing measures for you to take home and enjoy your Independence day celebrations at home. Thank you so much for your support. x

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New For 2020: Wood Fired Pizza Oven

Wednesday 23rd October 2019
Alexandra Moss

At Total Hospitality we are super excited to announce the arrival of our Pizza Oven for April 2020. After many years of lovingly preparing our fresh dough pizzas with lovely fresh toppings cooked in our ovens we felt it was time to go that extra mile and invest in an outdoor wood fired pizza oven for that truly authentic taste and theatre. Your guests can relax and enjoy watching our great team of chefs preparing the fresh dough, adding the fresh pizza herby pasata sauce along with the wide range of Italian toppings and then watch the chef cooking the tasty pizzas in our pizza oven, salivating over what they will choose for theirs! Nothing rivals the aromas and taste of a freshly cooked pizza.…

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Nancy & Tims' Ufton Court Wedding

Tuesday 15th January 2019

We loved catering for Nancy and Tim last October at Ufton Court one of our recommended venues and wanted to share the love with you. The bride and groom both wanted the food to have a relaxed feel and so went for plenty of canapes served during the drinks reception followed by a two course BBQ served family style. This means platters and bowls…

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Chocolate Eclair recipe

Tuesday 4th December 2018
Alexandra Moss

Dark Chocolate Eclairs Makes 12 large or 18 small eclairs. Ingredients The éclairs • 50g unsalted butter, plus extra for greasing • 75g plain flour • 2 medium beaten eggs • Pinch of salt • 150ml cold water The filling • 300ml whipping/double cream • 3 tbsp icing sugar • 1 tsp vanilla extract The frosting • 200g dark chocolate • 2 tablespoons butter • 2 tbsp icing sugar • 2 to 3 tablespoons hot water Method 1. Preheat the oven to 220°C, fan 200°C, gas 7. Grease a baking sheet with a little butter. 2. Put the diced butter and 150ml water into a saucepan. Bring to a boil and, as soon as the butter has melted, take off the heat and tip in the flour and a pinch of salt. Beat vigorously with a wooden spoon for 2-3 minutes until the mixture is smooth and glossy and leaves the side of the saucepan. 3. Gradually beat in the eggs a little at a time. The choux paste should form a ball, be smooth and shiny, and firm enough to hold its shape when piped. Spoon into a piping bag with a medium round nozzle. Pipe 12 lengths…

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Donut Wall

Friday 2nd February 2018

At Total Hospitality we love anything sweet! Donut walls are a great and fun new idea that have been trending since 2017. We therefore thought why not oblige this exciting new trend by adding to our offerings a donut wall with four flavours of donuts with either 110 or 140 donuts for your guests to munch on throught the evening. please do take a look and see if this is something you fancy. 110 donuts are £325+VAT 140 donuts £385+VAT Includes 4 flavours (plain sugar donut, chocolate with chocolate sprinkles, vanilla with smarties, strawberry with hundreds & thousands) Includes disposable napkins, full set up as seen in the photos and best of all you get to keep any left over donuts which we will…

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Planning your wedding and looking for caterers?

Friday 19th January 2018

Planning your wedding? on Biteable.

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Traditional Christmas wedding

Friday 12th January 2018

Zoë and Tom were married on the 17th December 2016 and held their reception at Zoë's family home in Buckinghamshire. A traditional Christmas wedding theme was order of the day, with strictly no tackiness. Think snow style confetti, rich red hues,…

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Video about us

Friday 12th January 2018

Advertising 1 on Biteable.

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hints and tips for the perfect christmas party

Saturday 9th December 2017

1. find a date book a date for your party as early as possible and then let people know about it. your potential guests will fill their diaries up fast in the run up to Christmas so be the first to get in there quick! 2. Set a budget. a per head cost or an idea of what you can spend…

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June Update

Tuesday 13th June 2017

We have been having lots of fun catering at some fab events for the past few months. We just thought we would share some with you... May bank holiday proved to be a very busy week with lots of lovely couples getting married. We catered…

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