Blog

New For 2020: Wood Fired Pizza Oven

Wednesday 23rd October 2019
Alexandra Moss

At Total Hospitality we are super excited to announce the arrival of our Pizza Oven for April 2020. After many years of lovingly preparing our fresh dough pizzas with lovely fresh toppings cooked in our ovens we felt it was time to go that extra mile and invest in an outdoor wood fired pizza oven for that truly authentic taste and theatre. Your guests can relax and enjoy watching our great team of chefs preparing the fresh dough, adding the fresh pizza herby pasata sauce along with the wide range of Italian toppings and then watch the chef cooking the tasty pizzas in our pizza oven, salivating over what they…

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Nancy & Tims' Ufton Court Wedding

Tuesday 15th January 2019

We loved catering for Nancy and Tim last October at Ufton Court one of our recommended venues and wanted to share the love with you. The bride and groom both wanted the food to have a relaxed feel and so went for plenty of canapes served during the drinks reception followed by a two course BBQ served family style. This means platters and bowls of the BBQ food brought to all the dining tables for guests to help themselves. For dessert the bride had the amazing idea of whole cheesecakes served to the middle of each table and then a nominated guest…

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Chocolate Eclair recipe

Tuesday 4th December 2018
Alexandra Moss

Dark Chocolate Eclairs Makes 12 large or 18 small eclairs. Ingredients The éclairs • 50g unsalted butter, plus extra for greasing • 75g plain flour • 2 medium beaten eggs • Pinch of salt • 150ml cold water The filling • 300ml whipping/double cream • 3 tbsp icing sugar • 1 tsp vanilla extract The frosting • 200g dark chocolate • 2…

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Donut Wall

Friday 2nd February 2018

At Total Hospitality we love anything sweet! Donut walls are a great and fun new idea that have been trending since 2017. We therefore thought why not oblige this exciting new trend by adding to our offerings a donut wall with four flavours of donuts with either 110 or 140 donuts for your guests to munch on throught the evening. please do take a look and see if this is something you fancy. 110 donuts are £325+VAT 140 donuts £385+VAT Includes 4 flavours (plain sugar donut, chocolate with chocolate sprinkles, vanilla with smarties, strawberry with hundreds & thousands) Includes disposable napkins, full set up as seen in the photos and best of all you get to keep any left over donuts which we will box up for you to take away with you at the end of the night! So do feel free to give us a call and ask any donut related questions you have. we…

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Planning your wedding and looking for caterers?

Friday 19th January 2018

Planning your wedding? on Biteable.

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Traditional Christmas wedding

Friday 12th January 2018

Zoë and Tom were married on the 17th December 2016 and held their reception at Zoë's family home in Buckinghamshire. A traditional Christmas wedding theme was order of the day, with strictly no tackiness. Think snow style confetti, rich red hues, candlelight and mulled wine to name a few. It was just so festive and magical in equal measure. Total Hospitality absolutely loved catering this wedding back in December 2016. Photos by Lola Rose Photography. Take a look at the full blog on Whimsical wonderland weddings. Whimsical wonderland weddings blog

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Video about us

Friday 12th January 2018

Advertising 1 on Biteable.

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hints and tips for the perfect christmas party

Saturday 9th December 2017

1. find a date book a date for your party as early as possible and then let people know about it. your potential guests will fill their diaries up fast in the run up to Christmas so be the first to get in there quick! 2. Set a budget. a per head cost or an idea of what you can spend overall is good. companies will want to know weather your budget is including or excluding vat. 3. write a guest list. the numbers for this may very much depend on yoru budget. you may want to consider whether partners or spouses are invited too…

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June Update

Tuesday 13th June 2017

We have been having lots of fun catering at some fab events for the past few months. We just thought we would share some with you... May bank holiday proved to be a very busy week with lots of lovely couples getting married. We catered at the lovely Ufton Court in Ufton Nervet several times, Monks Barn in Hurley, a marquee wedding in Shinfield and finished with a beautiful wedding in Shiplake. We served up food from so many of our menus including our family sharing buffet menus where the food is delivered to guests at the tables in bowls and on platters for them to help themselves to whatever they fancy. We served our sharing platter antipasti boards for appetisers, sharing platter mini desserts which we added last year are starting to be really popular now too as well as our more traditional three course meals and BBQ in the evening. We provided two cocktail bars where the bride and groom can choose up to five cocktails for the evening bar menu. We served up cocktails including a 'porn star' martini, strawberry daiquiris, mojito's, gin fizz and more!! We…

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Shortlisted Bridebook Awards 2017

Monday 6th February 2017

Great start to the week this Monday with the fabulous news that we at Total Hospitality have been shortlisted for the Bridebook Awards 2017. We are immensely proud and…

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