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Canapes & Cocktails

Canapes & Cocktails

Monday 4th July 2016

Whether you are planning a wedding, Charity ball or party celebration, canapes and cocktails are the perfect way to start the festivities off.
We have an extensive range of canapes to suit all tastes. CANAPE MENU
We can also create bespoke dishes to suit a particular theme or even do larger bites to be circulated as a great alternative to a seated meal. BOWL FOOD MENU
Our extensive range of cocktails created by a wonderful bar team can also be paired an themed in with the style of your event. COCKTAIL MENU

Guests want fresh and local produce and clients are increasingly looking for a menu that will reflect this. They want dishes that are easy to eat, look fresh and exciting to eat and are beautifully presented.

Here are some great combos to think about;
Sushi & Sake
Tuna, Salmon or Vegetarian Hosomaki
Uramaki Sushi with soy, wasabi & pickled ginger
Selection of Oriental Bites
Japanese Breaded prawns

Cocktail suggestions;
Singapore Sling - Ingredients; 1 1⁄2 ounces gin, 1⁄2 ounce cherry brandy, 1⁄4 ounce Cointreau liqueur, 1⁄4 ounce benedictine, pineapple juice, lime juice, dash grenadine, 1 dash bitters & ice
Sake Blossom - Ingredients; HAKUSHIKA Sake 30ml, Nigori sake (HAKUSHIKA Snow Beauty) 40ml, Rose syrup (Monin rose) 10ml, Peach liqueur 15ml, Lemon juice.
Vodka, guava & ginger cocktail - Ingredients; 25ml vodka, guava juice, dry ginger ale, lime juice, Angostura bitters, mint leaves & ice

Alice in wonderland
Mini Prawn Cocktail
Mini Homemade Quiches (V optional)
Mini Bagel with Cream Cheese & Smoked Salmon
Mini Bacon Muffins
Mini fresh Fruit Tartlet

Cocktail suggestions;
Queen of Hearts - Ingredients; cranberry juice, dash orange juice, 25ml berry-flavored vodka, 25ml campari, ice cubes, dash lemon, lemon twists
White Rabbit - Ingredients; 35ml Stoli® Vanil vodka, 25ml vanilla liqueur, milk & ice
Mad Hatter - Ingredients; 25ml vodka, 25ml peach schnapps, lemonade, coca cola & ice

Woodland theme
Wild Mushroom Ragout Spoons (V)
Asparagus Tips Wrapped in Prosciutto
Quail Eggs served with Celery Salt
Mini Yorkshire Puddings with Roast Beef & Horseradish

Cocktail suggestions;
Dusky Warbler - Ingredients; 25 ml Sloe Gin, 125 ml Cloudy Lemonade, Few Mint Leaves & Ice
Whisky Sour - Ingredients; Jack Daniel's Tennessee Whiskey 25ml, lemon juice, lime juice, sugar syrup, ice & Maraschino cherries
Mulled Cider - Ingredients; 2 litres good-quality traditional cider, 6 cloves, 3-4 star anise, ¼ nutmeg finely grated into the pan, 1 cinnamon stick, 1 vanilla pod halved, 1 orange juice of, 2 clementines juice of, 1 pomegranate juice and seeds of, 4-5 tablespoons caster sugar.

here are some other great ideas to take a look at...
www.theknow.com
www.theweddingcommunity.com
www.pocketfulofdreams.co.uk

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