Blog

UK Destination Wedding WWW Feature

Thursday 21st January 2021

F E A T U R E We are so proud to have been featured in this months Whimsical Wonderland Weddings blog…

view more »

4th July Spit Roast Take Away extravaganza.

Friday 5th June 2020
Alex Moss

We are so excited to announce our 4th July spit roast event. Our fantastic spit roast hog will be served with all the trimmings, salads & sides boxed up for you to take away. Please email or call 01189 333 919 to book in your order & your preferred time for collection or delivery on the day. Delivery charge will apply. Orders being taken now! (Pre order only, please do not come…

view more »

New For 2020: Wood Fired Pizza Oven

Wednesday 23rd October 2019
Alexandra Moss

At Total Hospitality we are super excited to announce the arrival of our Pizza Oven for April 2020. After many years of lovingly preparing our fresh dough pizzas with lovely fresh toppings cooked in our ovens we felt it was time to go that extra mile and invest in an outdoor wood fired pizza oven for…

view more »

Nancy & Tims' Ufton Court Wedding

Tuesday 15th January 2019

We loved catering for Nancy and Tim last October at Ufton Court one of our recommended venues and wanted to share the love with you. The bride and groom both wanted the food to have a relaxed feel and so went for plenty of canapes served during the drinks reception followed by a two course BBQ served family style. This means platters and…

view more »

Chocolate Eclair recipe

Tuesday 4th December 2018
Alexandra Moss

Dark Chocolate Eclairs Makes 12 large or 18 small eclairs. Ingredients The éclairs • 50g unsalted butter, plus extra for greasing • 75g plain flour • 2 medium beaten eggs • Pinch of salt • 150ml cold water The filling • 300ml whipping/double cream • 3 tbsp icing…

view more »

Donut Wall

Friday 2nd February 2018

At Total Hospitality we love anything sweet! Donut walls are a great and fun new idea that have been trending since 2017. We therefore thought why not oblige this exciting new trend by adding to our offerings a donut wall with four flavours of donuts with either 110 or 140 donuts for your guests to munch on throught the evening. please do take a look and see if this is something you fancy. 110 donuts are £325+VAT 140 donuts £385+VAT Includes 4 flavours (plain sugar donut, chocolate with chocolate sprinkles, vanilla with smarties, strawberry with hundreds & thousands) Includes disposable napkins, full set up as seen in the photos and best of all you get to keep any left over donuts which we will box up…

view more »

Planning your wedding and looking for caterers?

Friday 19th January 2018

Planning your wedding? on Biteable.

view more »

Traditional Christmas wedding

Friday 12th January 2018

Zoë and Tom were married on the 17th December 2016 and held their reception at Zoë's family home in Buckinghamshire. A traditional Christmas wedding theme was order of the day, with strictly no tackiness. Think snow style confetti, rich red hues, candlelight and mulled wine to name a few. It was just so festive and magical in equal measure. Total Hospitality absolutely loved catering this wedding back in December 2016. Photos by Lola Rose Photography. Take a look at the full blog on Whimsical wonderland weddings. Whimsical wonderland weddings blog

view more »

Video about us

Friday 12th January 2018

Advertising 1 on Biteable.

view more »

hints and tips for the perfect christmas party

Saturday 9th December 2017

1. find a date book a date for your party as early as possible and then let people know about it. your potential guests will fill their diaries up fast in the run up to Christmas so be the first to get in there quick! 2. Set a budget. a per head cost or an idea of what you can spend overall is good. companies will want to know weather your budget is including or excluding vat. 3. write a guest list. the numbers for this may very much depend on yoru…

view more »

About Us

Find out more about what we do.

Gallery

View images of our food.

Blog

Read about the latest news.

Contact Us

Need more information? Get in touch.